e coli hb101 carrying rp4 plasmid (ATCC)
Structured Review
![Fig. 2. Variety in cell morphology and membrane integrity of AR <t>E.</t> <t>coli</t> DH5α during in PAA disinfection based on observations of (a) SEM, (b) fluorescence microscope and (c) FCM (the details in Fig. S10). Red line represented exper imental data concerning cultivability. Experimental conditions: [PAA]0 = 10.0 mg/L; N0 = ~2 × 106 CFU/mL; pH = 7.3 ± 0.1; T = 25 ± 2◦C, 10 mM PB. (For interpretation of the references to colour in this figure legend, the reader is referred to the web version of this article.)](https://pub-med-unpaywalled-images-cdn.bioz.com/pub_med_ids_ending_with_2507/pm37392507/pm37392507__page4_image1.jpg)
E Coli Hb101 Carrying Rp4 Plasmid, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 20065 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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1) Product Images from "Peracetic acid disinfection induces antibiotic-resistant E. coli into VBNC state but ineffectively eliminates the transmission potential of ARGs."
Article Title: Peracetic acid disinfection induces antibiotic-resistant E. coli into VBNC state but ineffectively eliminates the transmission potential of ARGs.
Journal: Water research
doi: 10.1016/j.watres.2023.120260
Figure Legend Snippet: Fig. 2. Variety in cell morphology and membrane integrity of AR E. coli DH5α during in PAA disinfection based on observations of (a) SEM, (b) fluorescence microscope and (c) FCM (the details in Fig. S10). Red line represented exper imental data concerning cultivability. Experimental conditions: [PAA]0 = 10.0 mg/L; N0 = ~2 × 106 CFU/mL; pH = 7.3 ± 0.1; T = 25 ± 2◦C, 10 mM PB. (For interpretation of the references to colour in this figure legend, the reader is referred to the web version of this article.)
Techniques Used: Membrane, Fluorescence, Microscopy
Figure Legend Snippet: Fig. 3. Variety of (a) ATP levels and intracellular ROS level; (b) SOD, MDA, and SOD; and (c) 17 amino acid concentration in AR E. coli DH5α during PAA disinfection. Experimental conditions: [PAA]0 = 10.0 mg/L; N0 = ~2 × 106 CFU mL−1; pH = 7.3 ± 0.1; T = 25 ± 2◦C, 10 mM PB. (d) Proposed inactivation mechanism of PAA disinfection on AR E. coli. ND: not detectable.
Techniques Used: Concentration Assay
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